Friday, April 13, 2012

Southern cookin' in Brooklyn!

  You know we have all the cheesy grits & sweet tea anyone could ever stomach... but now we're getting serious! Our fabulous gluten free baker has agreed to bake us up some amazing buttermilk biscuits every weekend. To top it off I whipped up my moms good ol' southern tomato gravy recipe...minus the bacon grease to make it vegan friendly. I also used a brown rice flour to thicken it so it can be a completely gluten free dish. Don't be turned off by the gluten freeness of me...I'm a southern boy & I wouldn't compromise taste when it comes to biscuits & gravy!
  Limited supply so come early!!! Saturdays & Sundays only.

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